Extra Fancy Pimento Cheese Spread
This is great as a spread on sandwiches, crackers, or in celery.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
summer
spring
picnics
no cook
lunch or lite meal
salads
hors doeuvres
brunch
cheese
american
lunch
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 green onions chopped
- black pepper to taste
- 4 tablespoons mayonnaise
- 1 (3 ounce) package softened cream cheese
- 3 cloves garlic pressed
- 2 tablespoons pineapple preserves
- 3 dashes pickapeppa sauce
- 3 dashes tabasco sauce
- 1 cup pecans optional - but i love 'em
- 1 (5 ounce) jar diced pimentos and all juice
- 12 ounces extra-sharp cheddar cheese
- Carbohydrate 31.5208500156471 g
- Cholesterol 15.288 mg
- Fat 58.9101687500159 g
- Fiber 5.88559395663476 g
- Protein 6.08164906258408 g
- Saturated Fat 6.25730206250227 g
- Serving Size 1 1 pint (141g)
- Sodium 425.708156257271 mg
- Sugar 25.6352560590123 g
- Trans Fat 2.735390000005 g
- Calories 647 calories
1. Puree till smooth in processor the mayo, cream cheese, garlic, green onions, pineapple preserves, and sauces. 2. Turn into bowl. 3. now, in food processor, process just till coursely chopped, 1 cup pecans; add pecans and pimentos, with juice, to mayo mixture. 4. Now grate cheese in food processor Put into bowl with remaining ingredients. 5. Stir well to combine. 6. Let stand, refrigerated, at least 1 hour. 7. Even better the next day.
