My parents always buy smoked salmon but I prefer it on a bagel with cream cheese and believe it or not, I found this recipe on Annie's Eats where you make a mousse using cream cheese. You can use it as a spread or make it look a bit fancier by piping it onto crackers (I used rosemary ones). Next time I think I'll pipe it onto sliced cucumbers instead!

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 1

white meat free tree nut free nut free contains gluten red meat free contains fish shellfish free contains dairy pescatarian

1/4 cup lemon juice
1 pound fish, smoked (salmon) skin and bones removed
3/4 cup onion, red minced
6 ounces cream cheese at room temperature
1 pinch pepper, cayenne
1 teaspoons pickapeppa sauce
3/4 teaspoon white lemon pepper
smoked fish
sugar, brown
salt, kosher
alderwood
microgreens or dill for garnish
pumpernickle bread or cucumber cut and toasted
2 cucumbers, english

Carbohydrate 34.623121050691 g
Cholesterol 187.10685246 mg
Fat 58.40011775664 g
Fiber 2.22320006120327 g
Protein 11.5664828194058 g
Saturated Fat 32.872874978712 g
Serving Size 1 1 Serving (1455g)
Sodium 85435.1243149071 mg
Sugar 32.3999209894878 g
Trans Fat 8.35955354892599 g
Calories 691 calories

appetizers

Dump everything together into large bowl and mash together. Serve with crackers and lemon wedges.

Smoked Fish Rillettes

Ingredients

Nutrition facts