Hearty Lasagna Soup
Great Recipe very easy. I added more cheese.
- Preparing Time: 30 minutes
- Total Time: 25 minutes
- Served Person: 4
winter
quick
soup
italian
beef
lunch
spring
light
lunch
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 pound ground beef
- 1/4 teaspoon garlic powder
- 1/4 cup parmesan cheese grated
- 2 cans (14ozs) beef broth
- 1 14-oz can diced tomatoes
- 1/4 teaspoon italian seasoning dried
- 1/12 cups mafalda or corkscrew pasta uncooked
- Carbohydrate 4.45692839743 g
- Cholesterol 178.89713875 mg
- Fat 59.688856378205 g
- Fiber 0.998286537784786 g
- Protein 40.38400055087 g
- Saturated Fat 23.25052254985 g
- Serving Size 1 1 Serving (335g)
- Sodium 314.775818949877 mg
- Sugar 3.45864185964521 g
- Trans Fat 14.661719612705 g
- Calories 725 calories
Prep Cook time 25 minutes. Cook beef with garlic until browned. Pour off fat. Add broth, tomatoes and Italian seasoning. Heat to a boil Stir in pasta. Cook over medium heat 10 min. or until pasta is done. Stir in cheese. Serve with additional cheese, if desired.
