Cheesy Cauliflower Patties
ARE YOU KIDDING!! Just when I think cauliflower can't get any better! Well here we go! To SAVE this idea, be sure to click SHARE so it will store on your personal page.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- olive oil
- 2 large eggs
- 1/2 teaspoon cayenne pepper
- salt
- 1 head cauliflower
- 1/2 cup cheddar cheese grated
- 1/2 cup panko
- Carbohydrate 28.4977758183475 g
- Cholesterol 227.578602286319 mg
- Fat 11.782448140541 g
- Fiber 4.92157500171661 g
- Protein 16.7169356850414 g
- Saturated Fat 5.15499962544206 g
- Serving Size 1 1 Serving (237g)
- Sodium 413.258354057657 mg
- Sugar 23.5762008166308 g
- Trans Fat 1.4316037331735 g
- Calories 281 calories
Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
