Irish Brown Bread
The best I have ever tasted here or in Ireland
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1/2 cup cold butter cubed
- 1 cup buttermilk
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1 1/2 teaspoon baking soda
- 1/4 cup wheat germ
- 1/2 cup rolled oats (not instant)
- 2 tablespoons fancy molasses
- Carbohydrate 22.0301167574066 g
- Cholesterol 25.404 mg
- Fat 9.85831185727704 g
- Fiber 1.97387300682358 g
- Protein 4.03434121754727 g
- Saturated Fat 6.04297605931418 g
- Serving Size 1 1 Serving (65g)
- Sodium 282.045367054796 mg
- Sugar 20.056243750583 g
- Trans Fat 0.766177321546744 g
- Calories 189 calories
Grease 9X5 inch loaf pan. In a large bowl, whisk together white, wholewheat flour, oats, wheat germ baking soda and salt. With pastry blender cut in butter until mixture is fine crumbs. In separate bowl, whisk buttermilk with molasses, stir into flour mixture to make soft dough. Turn out onto lightly floured surface and knead lightly about 10 times. Shope into a long 8 inch oval and dust top with flour. With serrated knife, cut shallow slash lenghwise down centre and transfer to prepared pan. Bake at 375 degrees (190 C) oven until loaf sounds hollow when tapped on bottom - about 45 minutes. Turn out onto rack and let cool completely before slicing.
