Cheesy Baked Potato
Crispy baked potato with cheese
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 baking potatoes washed and sliced 3/4of the ways
- 3 tablespoons butter rub butter on out side of potatoes and in slots of the potatoes
- 1 1/2 cups cheddar cheese sprinkle over tops of potatoes and i push lightly into slots of the potatoes
- Carbohydrate 39.7690687510767 g
- Cholesterol 149.704687607496 mg
- Fat 50.2402219101371 g
- Fiber 2.76899989843369 g
- Protein 29.3900906459163 g
- Saturated Fat 31.8554325223398 g
- Serving Size 1 1 Serving (333g)
- Sodium 748.02000057228 mg
- Sugar 37.000068852643 g
- Trans Fat 2.95518937695346 g
- Calories 720 calories
Per heat oven to 375(F) Wash potatoes pat dry Butter a baking dish Butter the potatoes skins Make slots along the potatoes Put butter in slots Sprinkle cheese over potatoes and into slots Bake 30 min at 375
