Chive Dressing

Chive Dressing
Chive Dressing
Use this versatile sauce as a dip for crudités, a dressing for cold fish or chicken, and as a substitute for mayonnaise. Tofu makes it virtually fat-free.
  • Preparing Time: -
  • Total Time: -
  • Served Person: 1 1/2 cups
Sauce Herb Mustard Soy Low Fat Lemon Bon Appétit
  • 3 tablespoons dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 small garlic clove

Preparation Purée first 4 ingredients in blender or processor until smooth. Season to taste with salt and pepper. Transfer mixture to small bowl. Stir in chives.(Can be prepared 4 days ahead. Cover and chill.) per 1/4-cup serving: calories, 40; fat, 2 g; sodium, 229 mg; cholesterol, 0 mg Nutritional analysis provided by Bon Appétit

Preparation Purée first 4 ingredients in blender or processor until smooth. Season to taste with salt and pepper. Transfer mixture to small bowl. Stir in chives.(Can be prepared 4 days ahead. Cover and chill.) per 1/4-cup serving: calories, 40; fat, 2 g; sodium, 229 mg; cholesterol, 0 mg Nutritional analysis provided by Bon Appétit

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