Peppercorn, Mustard and Dill Vinegar
Typical Danish ingredients are featured in this easy-to-make condiment; it would be wonderful incorporated into a vinaigrette for cold poached salmon.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3 1/2 cups
Condiment/Spread
Mustard
Low/No Sugar
Vinegar
Dill
Bon Appétit
- 3 bay leaves
- 1 tablespoon whole allspice
- 1 tablespoon white peppercorns
- 3 tablespoons yellow mustard seeds
- Carbohydrate 4 g(1%)
- Fat 1 g(2%)
- Fiber 1 g(6%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 4 mg(0%)
- Calories 44
Preparation Place first 5 ingredients in 1-quart jar. Add bay leaves, lemon slices and dill sprigs. Place lid on jar; seal. Store in cool dry place at least 1 and up to 6 weeks.
Preparation Place first 5 ingredients in 1-quart jar. Add bay leaves, lemon slices and dill sprigs. Place lid on jar; seal. Store in cool dry place at least 1 and up to 6 weeks.
