Grilled Chicken with Mustard-Dill Sauce

Grilled Chicken with Mustard-Dill Sauce
Grilled Chicken with Mustard-Dill Sauce
Two mustards mellowed with honey and yogurt make a terrific sauce for chicken — or even fish or pork. This is an ideal warm-weather dish because the sauce does't require cooking. Try boiled new potatoes on the side. Active time: 20 min Start to finish: 25 min
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
American Chicken Mustard Picnic Yogurt Summer Grill/Barbecue Dill Gourmet
  • 1 tablespoon dijon mustard
  • 1 teaspoon honey
  • 2 tablespoons chopped fresh dill
  • 3/4 cup plain yogurt
  • 1 to 2 tablespoons olive oil
  • Carbohydrate 4 g(1%)
  • Cholesterol 117 mg(39%)
  • Fat 23 g(35%)
  • Fiber 0 g(1%)
  • Protein 38 g(76%)
  • Saturated Fat 6 g(32%)
  • Sodium 215 mg(9%)
  • Calories 383

Preparation Prepare grill. Stir together honey, mustards, dill, yogurt, and salt and pepper to taste. Pat chicken dry, then brush with oil and season with salt and pepper. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals 1 to 2 minutes on each side, or until just cooked through. Serve chicken with sauce.

Preparation Prepare grill. Stir together honey, mustards, dill, yogurt, and salt and pepper to taste. Pat chicken dry, then brush with oil and season with salt and pepper. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals 1 to 2 minutes on each side, or until just cooked through. Serve chicken with sauce.

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