Baked Tarragon Chicken Thompson
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
- 1/4 cup dijon mustard
- freshly ground black pepper to taste
- 1 cup crã¨me fraã®che
- 1/2 cup dry sherry
- 8 boneless skinless chicken breast halves
- 4 teaspoons dried tarragon, crumbled
- Carbohydrate 2 g(1%)
- Cholesterol 78 mg(26%)
- Fat 8 g(12%)
- Fiber 0 g(2%)
- Protein 21 g(41%)
- Saturated Fat 4 g(19%)
- Sodium 139 mg(6%)
- Calories 175
Preparation Preheat oven to 350°F. In a 13 x 9-inch baking dish stir together all ingredients except chicken. Add chicken to mixture, turning it to coat well, and arrange in one layer. Bake chicken in middle of oven 30 minutes, or until cooked through.
Preparation Preheat oven to 350°F. In a 13 x 9-inch baking dish stir together all ingredients except chicken. Add chicken to mixture, turning it to coat well, and arrange in one layer. Bake chicken in middle of oven 30 minutes, or until cooked through.
