Potato Salad with Sugar Snap Peas and Mustard Seed Dressing

Potato Salad with Sugar Snap Peas and Mustard Seed Dressing
Potato Salad with Sugar Snap Peas and Mustard Seed Dressing
A simple salad with a tangy dressing-perfect for and April picnic.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
Salad Mustard Potato Side Picnic Pea Spring Dill Bon Appétit
  • 1/3 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1/2 cup chopped red onion
  • 3 tablespoons yellow mustard seeds
  • Carbohydrate 38 g(13%)
  • Fat 21 g(32%)
  • Fiber 7 g(28%)
  • Protein 7 g(15%)
  • Saturated Fat 3 g(13%)
  • Sodium 223 mg(9%)
  • Calories 359

Preparation Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper. Steam potatoes just until tender, about 10 minutes. Transfer to large bowl; add 3 tablespoons dressing and toss to coat. Steam sugar snap peas until just crisp-tender, about 2 minutes. Cool. Add to bowl with potatoes. Add red onion. Pour remaining dressing over salad; toss to coat. Season to taste with salt and pepper.

Preparation Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper. Steam potatoes just until tender, about 10 minutes. Transfer to large bowl; add 3 tablespoons dressing and toss to coat. Steam sugar snap peas until just crisp-tender, about 2 minutes. Cool. Add to bowl with potatoes. Add red onion. Pour remaining dressing over salad; toss to coat. Season to taste with salt and pepper.