Vinaigrette
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1/2 cup, enough for 2 1/2 to 3 quarts salad greens
- 1/8 teaspoon salt
- fresh ground pepper
- Carbohydrate 0 g(0%)
- Fat 25 g(38%)
- Fiber 0 g(0%)
- Protein 0 g(0%)
- Saturated Fat 2 g(9%)
- Sodium 70 mg(3%)
- Calories 218
Preparation Either make the dressing in your empty salad bowl: Beat vinegar or vinegar and lemon juice, salt, and optional mustard in bowl to dissolve the salt. Then beat in the oil by droplets, and finally the optional shallots or scallions, and such seasonings as you feel necessary. Or place all ingredients in a covered jar, shake vigorously to blend, and correct seasoning. The French Chef Cookbook Ballantine Books
Preparation Either make the dressing in your empty salad bowl: Beat vinegar or vinegar and lemon juice, salt, and optional mustard in bowl to dissolve the salt. Then beat in the oil by droplets, and finally the optional shallots or scallions, and such seasonings as you feel necessary. Or place all ingredients in a covered jar, shake vigorously to blend, and correct seasoning. The French Chef Cookbook Ballantine Books
