Red New Potatoes with Mustard Dressing
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 3 tablespoons dijon mustard
- salt and pepper, to taste
- 1 cup extra-virgin olive oil
- 1/3 cup red-wine vinegar
- 3 scallions, thinly sliced
Preparation 1. Whisk the vinegar, mustard, salt, and pepper in a bowl. Whisking constantly, drizzle in the oil, continuing until the dressing is very thick and well combined. Reserve. 2. Cook the potatoes in boiling salted water, about 20 minutes. Drain, cool and cut into quarters. 3. Place the potatoes in a large bowl. Pour the dressing over the potatoes. Season with salt and pepper and toss carefully using a large rubber spatula. Sprinkle with the scallions and parsley; toss to combine. Per serving: 462 calories, 32g carbohydrates, 3g protein, 37g fat, no cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
Preparation 1. Whisk the vinegar, mustard, salt, and pepper in a bowl. Whisking constantly, drizzle in the oil, continuing until the dressing is very thick and well combined. Reserve. 2. Cook the potatoes in boiling salted water, about 20 minutes. Drain, cool and cut into quarters. 3. Place the potatoes in a large bowl. Pour the dressing over the potatoes. Season with salt and pepper and toss carefully using a large rubber spatula. Sprinkle with the scallions and parsley; toss to combine. Per serving: 462 calories, 32g carbohydrates, 3g protein, 37g fat, no cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
