Flat Beans with Mustard Thyme Vinaigrette
- Preparing Time: -
- Total Time: -
- Served Person:
- 1/4 cup extra virgin olive oil
- 1 tsp. dijon mustard
- 1 small garlic clove, minced
- 1 tbsp. cider vinegar
- 1 tsp. chopped thyme
- 2 1/2 lb romano (flat) beans, trimmed
- Carbohydrate 20 g(7%)
- Fat 14 g(22%)
- Fiber 8 g(31%)
- Protein 5 g(11%)
- Saturated Fat 2 g(10%)
- Sodium 31 mg(1%)
- Calories 210
Preparation Whisk together vinegar, mustard, thyme, garlic, and 1/2 tsp each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended. Cook beans in a large pot of well-salted boiling water until tender, 7 to 10 minutes. Drain, then toss with dressing and season with salt and pepper. Serve warm or at room temperature.
Preparation Whisk together vinegar, mustard, thyme, garlic, and 1/2 tsp each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended. Cook beans in a large pot of well-salted boiling water until tender, 7 to 10 minutes. Drain, then toss with dressing and season with salt and pepper. Serve warm or at room temperature.
