Greek-Style Pasta with Shrimp
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 4 teaspoons minced garlic
- 1/4 cup olive oil
- 3 tablespoons chopped fresh parsley
- 3 tablespoons fresh lemon juice
- 1 pound uncooked medium shrimp, peeled, deveined
- Carbohydrate 80 g(27%)
- Cholesterol 193 mg(64%)
- Fat 28 g(43%)
- Fiber 9 g(36%)
- Protein 38 g(76%)
- Saturated Fat 11 g(54%)
- Sodium 1246 mg(52%)
- Calories 722
Preparation Heat oil in a large skillet over medium high heat. Add garlic and sauté 30 seconds. Add shrimp and sauté until almost cooked through, about 2 minutes. Add artichokes, feta, tomatoes, lemon juice, parsley and oregano and sauté until shrimp are cooked through, about 2 minutes. Season with salt and pepper. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl. Add shrimp mixture to pasta and toss to coat. Season to taste with salt and pepper and serve.
Preparation Heat oil in a large skillet over medium high heat. Add garlic and sauté 30 seconds. Add shrimp and sauté until almost cooked through, about 2 minutes. Add artichokes, feta, tomatoes, lemon juice, parsley and oregano and sauté until shrimp are cooked through, about 2 minutes. Season with salt and pepper. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl. Add shrimp mixture to pasta and toss to coat. Season to taste with salt and pepper and serve.
