Seared Peppered Scallops with Orange-Soy Glaze
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 tablespoon soy sauce
- 1/2 cup orange juice
- Carbohydrate 10 g(3%)
- Cholesterol 41 mg(14%)
- Fat 14 g(22%)
- Fiber 1 g(2%)
- Protein 21 g(43%)
- Saturated Fat 3 g(13%)
- Sodium 887 mg(37%)
- Calories 259
Preparation Heat 3 tablespoons oil in large skillet over high heat. Sprinkle scallops with pepper blend and salt. Working in batches, add scallops to skillet in single layer; sauté until brown on outside and just opaque in center, about 2 minutes per side. Transfer scallops to plate, leaving drippings in pan. Add garlic and remaining oil to drippings in skillet; stir 30 seconds. Add orange juice, soy sauce, and orange peel. Boil until sauce thickens to syrup, stirring frequently, about 2 minutes. Pour sauce over scallops and serve.
Preparation Heat 3 tablespoons oil in large skillet over high heat. Sprinkle scallops with pepper blend and salt. Working in batches, add scallops to skillet in single layer; sauté until brown on outside and just opaque in center, about 2 minutes per side. Transfer scallops to plate, leaving drippings in pan. Add garlic and remaining oil to drippings in skillet; stir 30 seconds. Add orange juice, soy sauce, and orange peel. Boil until sauce thickens to syrup, stirring frequently, about 2 minutes. Pour sauce over scallops and serve.
