Spicy Shrimp Rémoulade on Molasses-Buttered Toast
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1 teaspoon paprika
- 1 teaspoon worcestershire sauce
- 1/2 cup mayonnaise
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon chili powder
- 1 teaspoon grated lemon peel
- 2 tablespoons chopped fresh chives
- 2 teaspoons whole grain dijon mustard
- 2 teaspoons ketchup
- 1 small garlic clove, minced
- Carbohydrate 13 g(4%)
- Cholesterol 64 mg(21%)
- Fat 21 g(32%)
- Fiber 2 g(7%)
- Protein 6 g(12%)
- Saturated Fat 7 g(37%)
- Sodium 415 mg(17%)
- Calories 261
PreparationFor molasses butter: Using fork, mix all ingredients in small bowl to blend. For remoulade sauce: Mix first 12 ingredients in medium bowl. Preheat oven to 425°F. Spread molasses butter lightly over bread; arrange in single layer on baking sheet. Bake until bread begins to firm up, about 10 minutes. Cool. Mix shrimp into remoulade sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.
PreparationFor molasses butter: Using fork, mix all ingredients in small bowl to blend. For remoulade sauce: Mix first 12 ingredients in medium bowl. Preheat oven to 425°F. Spread molasses butter lightly over bread; arrange in single layer on baking sheet. Bake until bread begins to firm up, about 10 minutes. Cool. Mix shrimp into remoulade sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.
