Shrimp and Corn with Basil
This American variation of a Chinese stir-fry—combined with a loaf of crusty bread—is a meal in itself.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2 as a main course
American
Herb
Shellfish
Sauté
Quick & Easy
Basil
Shrimp
Corn
Healthy
Gourmet
- 2 tablespoons unsalted butter
- 4 scallions, chopped
Preparation Melt butter in a large nonstick skillet over moderately high heat, then sauté corn and shrimp, stirring, until shrimp are cooked through, 3 to 5 minutes. Stir in scallions and basil and season with salt and pepper.
Preparation Melt butter in a large nonstick skillet over moderately high heat, then sauté corn and shrimp, stirring, until shrimp are cooked through, 3 to 5 minutes. Stir in scallions and basil and season with salt and pepper.
