Old-Fashioned Crawfish Boil
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- 1 gallon water
- 1/4 cup salt
- 2 tablespoons cayenne pepper
- 1/4 cup hot sauce
- 1 head garlic, halved
- Carbohydrate 68 g(23%)
- Cholesterol 431 mg(144%)
- Fat 8 g(12%)
- Fiber 10 g(41%)
- Protein 70 g(141%)
- Saturated Fat 2 g(10%)
- Sodium 3243 mg(135%)
- Calories 596
Preparation In very large pot over high heat bring water, crab boil, salt, hot sauce, and cayenne pepper to a boil. Add potatoes, onions, corn, bell pepper, celery, and garlic. Reduce heat to simmer; cover and cook until vegetables are barely tender, about 10 minutes. Squeeze lemons over pot, add lemons and crawfish, and stir to combine. Cover and return mixture to the boil. Cook until shells turn bright red, about 8 minutes. Serve immediately.
Preparation In very large pot over high heat bring water, crab boil, salt, hot sauce, and cayenne pepper to a boil. Add potatoes, onions, corn, bell pepper, celery, and garlic. Reduce heat to simmer; cover and cook until vegetables are barely tender, about 10 minutes. Squeeze lemons over pot, add lemons and crawfish, and stir to combine. Cover and return mixture to the boil. Cook until shells turn bright red, about 8 minutes. Serve immediately.
