Shrimp Fried Rice with Ginger

Shrimp Fried Rice with Ginger
Shrimp Fried Rice with Ginger
Vegetables from the supermarket salad bar get an Asian spin. Start with purchased wonton soup, and serve a mixed green salad with ginger vinaigrette alongside the rice. Sliced pineapple with coconut sorbet is the perfect finish. Look for hoisin at Asian markets and in the Asian foods section of most supermarkets.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
Asian Chinese Ginger Rice Shellfish Vegetable Stir-Fry Quick & Easy Shrimp Sesame Bon Appétit
  • 2 teaspoons hoisin sauce
  • 2 tablespoons minced peeled fresh ginger
  • 3 garlic cloves, minced
  • 1 pound uncooked large shrimp, peeled, deveined
  • 2 tablespoons oriental sesame oil
  • Carbohydrate 16 g(5%)
  • Cholesterol 143 mg(48%)
  • Fat 32 g(49%)
  • Fiber 7 g(27%)
  • Protein 28 g(56%)
  • Saturated Fat 3 g(16%)
  • Sodium 690 mg(29%)
  • Calories 440

Preparation Cook rice with its flavoring packet according to package directions. Heat sesame oil in heavy large nonstick skillet over medium-high heat. Add vegetables, shrimp, ginger, and garlic. Stir-fry until vegetables are crisp-tender and shrimp are just opaque in center, about 4 minutes. Add cooked rice and hoisin sauce to skillet. Stir to blend. Season to taste with salt and pepper.

Preparation Cook rice with its flavoring packet according to package directions. Heat sesame oil in heavy large nonstick skillet over medium-high heat. Add vegetables, shrimp, ginger, and garlic. Stir-fry until vegetables are crisp-tender and shrimp are just opaque in center, about 4 minutes. Add cooked rice and hoisin sauce to skillet. Stir to blend. Season to taste with salt and pepper.

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