Jerked Shrimp with Melon Salsa
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings; can be doubled
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 3 tablespoons olive oil
- 4 lime wedges
- 4 teaspoons fresh lime juice
- 6 large uncooked shrimp, peeled, deveined
- Carbohydrate 16 g(5%)
- Cholesterol 26 mg(9%)
- Fat 21 g(32%)
- Fiber 2 g(8%)
- Protein 4 g(9%)
- Saturated Fat 3 g(15%)
- Sodium 143 mg(6%)
- Calories 257
Preparation Prepare barbecue (medium heat). Toss shrimp, oil, 2 teaspoons lime juice, and jerk seasoning blend in medium bowl. Let marinate 10 minutes. Meanwhile, toss cantaloupe, honeydew, cilantro, red onion, and remaining 2 teaspoons lime juice in medium bowl. Season salsa to taste with salt and pepper. Thread shrimp onto metal skewers. Grill until opaque in center, occasionally brushing with marinade, about 5 minutes. Serve with salsa and lime wedges.
Preparation Prepare barbecue (medium heat). Toss shrimp, oil, 2 teaspoons lime juice, and jerk seasoning blend in medium bowl. Let marinate 10 minutes. Meanwhile, toss cantaloupe, honeydew, cilantro, red onion, and remaining 2 teaspoons lime juice in medium bowl. Season salsa to taste with salt and pepper. Thread shrimp onto metal skewers. Grill until opaque in center, occasionally brushing with marinade, about 5 minutes. Serve with salsa and lime wedges.
