Greek-Style Sea Scallop Brochettes

Greek-Style Sea Scallop Brochettes
Greek-Style Sea Scallop Brochettes
If you can't find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
Greek Shellfish Quick & Easy Lemon Scallop Summer Grill/Barbecue Bon Appétit
  • 2 tablespoons olive oil (preferably extra-virgin)

Preparation Whisk 2 tablespoons olive oil, pressed garlic cloves and oregano in medium bowl to blend. Season with salt and pepper. Add sea scallops and toss to coat with oil mixture. Prepare barbecue (medium-high heat) or preheat broiler. Alternate 3 scallops, 3 lemon slices and 2 bay leaves on each skewer. Grill or broil brochettes until scallops are golden brown and just cooked through, about 4 minutes per side. Transfer to plates and serve. Per serving: calories, 182; fat, 8 g; cholesterol, 42 mg; sodium, 207 mg. Nutritional analysis provided by Bon Appétit

Preparation Whisk 2 tablespoons olive oil, pressed garlic cloves and oregano in medium bowl to blend. Season with salt and pepper. Add sea scallops and toss to coat with oil mixture. Prepare barbecue (medium-high heat) or preheat broiler. Alternate 3 scallops, 3 lemon slices and 2 bay leaves on each skewer. Grill or broil brochettes until scallops are golden brown and just cooked through, about 4 minutes per side. Transfer to plates and serve. Per serving: calories, 182; fat, 8 g; cholesterol, 42 mg; sodium, 207 mg. Nutritional analysis provided by Bon Appétit

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