Seared Sea Scallops with Crème Fraîche and Caviar
- Preparing Time: -
- Total Time: -
- Served Person: Makes 24
- 1 teaspoon vegetable oil
- 1/4 cup crã¨me fraã®che or sour cream
- Carbohydrate 1 g(0%)
- Cholesterol 9 mg(3%)
- Fat 1 g(1%)
- Fiber 0 g(0%)
- Protein 3 g(5%)
- Saturated Fat 0 g(2%)
- Sodium 88 mg(4%)
- Calories 22
Preparation Heat oil in large nonstick skillet over medium-high heat. Season scallops with salt and pepper. Cook scallops until golden on bottom, about 2 minutes. Turn over; sauté until just cooked through, about 1 minute. Drain on paper towels. Cool to room temperature. Top each scallop with 1/2 teaspoon crème fraîche. Top with caviar. Garnish with chives and serve.
Preparation Heat oil in large nonstick skillet over medium-high heat. Season scallops with salt and pepper. Cook scallops until golden on bottom, about 2 minutes. Turn over; sauté until just cooked through, about 1 minute. Drain on paper towels. Cool to room temperature. Top each scallop with 1/2 teaspoon crème fraîche. Top with caviar. Garnish with chives and serve.
