Indian Curried Shrimp
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings; can be doubled
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon curry powder
- 1 small onion, chopped
- 1 tablespoon minced peeled fresh ginger
- Carbohydrate 11 g(4%)
- Cholesterol 38 mg(13%)
- Fat 48 g(74%)
- Fiber 2 g(10%)
- Protein 9 g(18%)
- Saturated Fat 37 g(186%)
- Sodium 200 mg(8%)
- Calories 485
Preparation Heat oil in heavy large skillet over medium-high heat. Add onion; sauté until soft, about 4 minutes. Add ginger and curry powder; sauté 1 minute. Stir in coconut milk. Simmer 2 minutes. Add shrimp and simmer until opaque in center, about 3 minutes. Stir in cilantro. Season with salt and pepper.
Preparation Heat oil in heavy large skillet over medium-high heat. Add onion; sauté until soft, about 4 minutes. Add ginger and curry powder; sauté 1 minute. Stir in coconut milk. Simmer 2 minutes. Add shrimp and simmer until opaque in center, about 3 minutes. Stir in cilantro. Season with salt and pepper.
