Cucumber-Crab Canapés
- Preparing Time: -
- Total Time: -
- Served Person: Makes 28 canapés
- 1/4 cup mayonnaise
- 2 teaspoons fresh lemon juice
- 1 tablespoon chopped fresh tarragon
- 3 tablespoons minced red onion
- Carbohydrate 1 g(0%)
- Cholesterol 7 mg(2%)
- Fat 2 g(3%)
- Fiber 0 g(0%)
- Protein 1 g(2%)
- Saturated Fat 0 g(1%)
- Sodium 46 mg(2%)
- Calories 22
Preparation Gently mix first 5 ingredients in medium bowl; season with salt and pepper. Cut twenty-eight 1/4-inch-thick round slices from cucumber (reserve remaining cucumber for another use). Arrange cucumber slices on platter. Top each slice with crab mixture.
Preparation Gently mix first 5 ingredients in medium bowl; season with salt and pepper. Cut twenty-eight 1/4-inch-thick round slices from cucumber (reserve remaining cucumber for another use). Arrange cucumber slices on platter. Top each slice with crab mixture.
