Calistoga Clams

Calistoga Clams
Calistoga Clams
The somen noodles called for in this recipe are a very thin Japanese wheat noodle. They are available in the Asian section of many supermarkets, at Southeast Asian markets and at specialty foods stores.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
Herb Pasta Shellfish Tomato Low Fat Quick & Easy Clam Bon Appétit
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons finely chopped garlic
  • 1 teaspoon chopped fresh oregano
  • 1 1/4 cups dry white wine

Preparation Bring first 6 ingredients to boil in large pot. Simmer 10 minutes. Break up tomatoes with wooden spoon. Add clams. Cover and cook until clams open, about 5 minutes. Using slotted spoon, transfer clams to bowls; keep warm. Add remaining ingredients to pot. Reduce heat and cook 5 minutes, stirring occasionally. Season to taste with salt and pepper. Pour over clams. fresh basil: calories, 240; fat, 1g; sodium, 932 mg; cholesterol, 17 mg Nutritional analysis provided by Bon Appétit

Preparation Bring first 6 ingredients to boil in large pot. Simmer 10 minutes. Break up tomatoes with wooden spoon. Add clams. Cover and cook until clams open, about 5 minutes. Using slotted spoon, transfer clams to bowls; keep warm. Add remaining ingredients to pot. Reduce heat and cook 5 minutes, stirring occasionally. Season to taste with salt and pepper. Pour over clams. fresh basil: calories, 240; fat, 1g; sodium, 932 mg; cholesterol, 17 mg Nutritional analysis provided by Bon Appétit

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