Shrimp Louis

Shrimp Louis
Shrimp Louis
A new version of the crab classic, this shrimp salad is great for lunch or dinner. Serve it with artisanal breads like walnut, olive or roasted garlic; then complete the meal with angel food cake, whipped cream and fresh raspberries.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 2 servings (can be doubled)
Salad Shellfish Appetizer Picnic Quick & Easy Lunch Condiment Mayonnaise Seafood Shrimp Avocado Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
  • 1 tablespoon dijon mustard
  • 1/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 4 cups mixed baby greens
  • Carbohydrate 16 g(5%)
  • Cholesterol 68 mg(23%)
  • Fat 38 g(58%)
  • Fiber 9 g(37%)
  • Protein 10 g(20%)
  • Saturated Fat 6 g(28%)
  • Sodium 761 mg(32%)
  • Calories 430

Preparation Whisk mayonnaise, chili sauce, mustard, lemon juice and lemon peel in small bowl to blend. Season dressing with salt and pepper. Arrange greens on 2 plates. Top greens with 1 avocado half, rounded side down. Fill avocado cavities with shrimp. Spoon dressing over; sprinkle with green onion.

Preparation Whisk mayonnaise, chili sauce, mustard, lemon juice and lemon peel in small bowl to blend. Season dressing with salt and pepper. Arrange greens on 2 plates. Top greens with 1 avocado half, rounded side down. Fill avocado cavities with shrimp. Spoon dressing over; sprinkle with green onion.

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