Chili Watermelon in Tequila
What is says. Killer starter for summer
- Preparing Time: 20 minutes
- Total Time: 2 hours and 20 minutes
- Served Person: 12
sugar
chili
watermelon
tequila
ice cream
appetizer
african
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 watermelon
- 1/2 bottle tequila ( i like olmeca)
- 3 can add more or less depending on your taste buds )
- Carbohydrate 28.42575 g
- Cholesterol 0 mg
- Fat 0.56475 g
- Fiber 1.50600002244115 g
- Protein 2.29665 g
- Saturated Fat 0.06024 g
- Serving Size 1 1 Serving (396g)
- Sodium 3.765 mg
- Sugar 26.9197499775589 g
- Trans Fat 0.176955 g
- Calories 113 calories
Half Watermelon and remove flesh in bite size squares. Keep the outer shell for filling later. Put the watermelon flesh in a large zip lock bag. Add the tequila. Split the chillies and remove the seeds. These are the hottest part. shop the chilies finely and also add to the bag. Mix the ingredients up in the bag and and chill for 2 hours. When the guests arrive pour the contents of the bag into the watermelon shells and wait for the approval of all your friends.
