Taco Soup
Try this Taco Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
taco beef soup mexican
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 lbs hamburger
- 2 cans rotel tomatoes -- i used mild
- 2 cans stewed tomatoes
- 2 cans whole kernel corn undrained
- 2 cans pinto beans undrained
- 1 lg onion -- chopped
- 3 pkgs taco seasoning mix
- 1 pkg ranch dressing dry mix
- 4 cubes beef boullion
- 4 to 6 cups water
- Carbohydrate 37.419941 g
- Cholesterol 818.338266 mg
- Fat 143.294178752 g
- Fiber 4.56470000042915 g
- Protein 241.765472082 g
- Saturated Fat 54.0182510438 g
- Serving Size 1 1 Recipe (1375g)
- Sodium 1809.2549128 mg
- Sugar 32.8552409995708 g
- Trans Fat 22.5402289404 g
- Calories 2449 calories
Optional - With sour cream, shredded cheese, Fritos or tortilla chips. Saute the beef and the onion. Drain. Put everything into a lg crockpot & cook 6-8 hrs on low. Can do on top of stove. Bring to a boil and simmer a while.
