Lipton's Rice Pilaf
This recipe was on the lipton noodle soup package years ago. I am glad I saved it as this is the best pilaf ever.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- 1/4 teaspoon thyme
- 1 cup celery chopped
- 3/4 cup onion chopped
- 1 cup rice uncooked
- 2 1/2 cup water
- 1/4 teaspoon sage
- 1 envelope lipton chicken noodle soup mix
- Carbohydrate 756.369982612715 g
- Cholesterol 1875.93250163814 mg
- Fat 504.582320893888 g
- Fiber 3.05772860103234 g
- Protein 425.793737319942 g
- Saturated Fat 307.188063412893 g
- Serving Size 1 1 Recipe (6908g)
- Sodium 6791.12327188162 mg
- Sugar 753.312254011683 g
- Trans Fat 26.9423892227121 g
- Calories 9193 calories
In skillet heat butter and saute rice, onion, and celery until rice is golden brown. Stir in remaining ingredients. Cover and simmer until water is absorbed. Remove from heat, let stand 10 minutes, stir and ENJOY!
