Sweet Salsa Salad Veganized
Try this delicious, sweet with a kick, salsa salad with my beans and rice recipes. Ohhhhhh, yummy. This is the cool fresh to the beans and rice warm, filling
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup lime juice
- 1 cup fresh cilantro chopped
- 1/2 cup corn i use my homemade dehydrated corn and tomatoes.
- 1 cup tomatoes, chopped reconstitute dehydrated vegs hot water, let set and chill.
- 2 ounces mild chilies diced
- 2 ounces jalapeno peppers, diced
- 2 heads romaine lettuce chopped
- 1 tablespoon stevia in the raw
- shake sour salt i do not use salt, but add a tad of citric acid or sour salt to this.
- 1 mango, diced. use, peach, orange to replace mango.
- 3/4 cup onion diced
- Carbohydrate 28.6361583333333 g
- Cholesterol 0 mg
- Fat 1.02723166666667 g
- Fiber 6.53422480124235 g
- Protein 3.80346666666667 g
- Saturated Fat 0.148864833333333 g
- Serving Size 1 1 Serving (340g)
- Sodium 151.0685 mg
- Sugar 22.101933532091 g
- Trans Fat 0.270462 g
- Calories 87 calories
In small bowl, mix corn, tomatoes, chilies, jalapeño, Onions. Stir in cilantro. In salad bowl, Place chopped romaine, stir in mango. Add tomato mixture to romaine. Mix stevia into lime juice, sprinkle across salad, toss and serve.
