Roasted Garlic Chicken Puffs
I haven't made these yet, a friend posted the recipe and I wanted to keep it here so I didn't loose it...
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1/2 cup sharp cheddar cheese shredded
- 2 tbsp garlic chopped
- 1/2 cup swiss cheese shredded
- 1/2 cup green onions
- 4 cans crescent rolls
- 1 lb boneless chicken breasts
- 2 (8 oz) pkgs cream cheese
- 2 tsp chives
- Carbohydrate 2.62064500287861 g
- Cholesterol 95.51589365 mg
- Fat 10.6651238470254 g
- Fiber 0.206949993185883 g
- Protein 34.3010270587408 g
- Saturated Fat 6.26148670525398 g
- Serving Size 1 1 Serving (152g)
- Sodium 203.35276012678 mg
- Sugar 2.41369500969273 g
- Trans Fat 0.908266955257616 g
- Calories 250 calories
Cook chicken and shred into fine chunks. Add minced garlic to cooking chicken and cook until garlic is browned/reduced. Place remaining ingredients in a mixing bowl, add warm chicken mix and incorporate. Spoon apps 2-3 tbsp of filling into canned crescent roll and cook as per directions. It is better to over stuff the rolls and have it ooze from the sides. I recommend buying at least 4 cans of the large flaky rolls as the mixture goes a long way. Enjoy!
