Thanksgiving Turkey Stuffing
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
- 1 cup mushroom sliced
- 1 bag stuffing cubes
- 1 pound breakfast sausage meat
- 1 cup celery diced
- 1 cup onion diced
- 2 sticks butter or margarine
- 3 cups hot water or low sodium chicken broth
- 1 1/2 teaspoons poultry seasoning
- 1 teaspoon sage
- Carbohydrate 17.88654425 g
- Cholesterol 151.4555 mg
- Fat 39.354127625 g
- Fiber 2.46564507231265 g
- Protein 11.69875975 g
- Saturated Fat 17.9479195875 g
- Serving Size 1 1 Serving (267g)
- Sodium 885.3760875 mg
- Sugar 15.4208991776873 g
- Trans Fat 4.4648655625 g
- Calories 467 calories
Break up and brown sausage meat, remove from pan with slotted spoon. Mix drained meat with bread cubes in large bowl. To fat in pan add enough butter or margarine to equal one cup. Add celery and saute about ten minutes, add onion and saute five more minutes, add mushrooms and saute another 5 minutes. Add two cups hot water or chicken broth or turkey broth and simmer until celery is tender. Add poultry seasoning and sage. Pour vegetables and broth over bread cubes and sausage meat. Add enough broth to moisten well, about 1 cup. Mix well. Refrigerate until ready to use. If you want, you can use neck and giblets to make turkey broth. Simmer with some onion and celery either the day before or that morning. Per Serving (excluding unknown items): 568 Calories; 5g Fat (7.8% calories from fat); 18g Protein; 114g Carbohydrate; 10g Dietary Fiber; 1mg Cholesterol; 2021mg Sodium. Exchanges: 6 Grain(Starch); 4 Vegetable; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
