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- Preparing Time: 1 hour and 10 minutes
- Total Time: -
- Served Person: 16
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 3/4 cup white sugar
- 1/2 teaspoon ground ginger
- 1 (15 ounce) can pumpkin puree
- 2 (8 ounce) packages cream cheese
- 1 1/4 teaspoons ground cinnamon
- 2 prepared 8 inch pastry shells
- 2 eggs
- Carbohydrate 18.8
- Cholesterol 54
- Fat 14.6
- Protein 3.8
- Sodium 274
- Calories 218 calories;
Preheat oven to 350 degrees F (175 degrees C). Beat together the cream cheese and the sugar, add the pumpkin and the spices. Beat in eggs one at a time. Add salt. Beat until creamy. Pour the batter evenly into the two pastry shells. Bake at 350 degrees F (175 degrees C) for 50 minutes or until the knife inserted in the center comes out clean. Let cool then top with whipped topping, if desired.
