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- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 20
- 2 cups pineapple juice
- 1 liter ginger ale
- 1 (10 ounce) package frozen mixed berries, thawed
- 6 (1.5 fluid ounce) jiggers tequila
- 1 (1.5 liter) bottle chilled white zinfandel wine
- 1 (12 fluid ounce) can frozen lemonade concentrate, thawed
- Carbohydrate 20.1
- Fat 0.1
- Protein 0.3
- Sodium 11
- Calories 156 calories;
Combine berries and tequila in a punch bowl; soak 30 minutes. Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.
