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- Preparing Time: 1 hour and 40 minutes
- Total Time: -
- Served Person: 10
- 3/4 teaspoon paprika
- 1 tablespoon ground black pepper
- 2 egg whites
- 1/2 tablespoon salt
- 1/2 tablespoon baking soda
- 6 cloves garlic, minced
- 1/2 tablespoon cayenne pepper
- 2 1/2 pounds 85% lean ground beef
- 2 pounds turkey sausage with sage
- 2 red onions, minced
- Carbohydrate 3.4
- Cholesterol 150
- Fat 22.4
- Protein 41.3
- Sodium 1364
- Calories 384 calories;
Combine ground beef, turkey sausage, and egg whites in a large bowl. Add onions, garlic, black pepper, salt, cayenne, baking soda, and paprika. Mix well using your hands. For mixture into finger-length sausages about 3/4-inch thick. Stack on a large plate, using waxed paper between the layers. Cover the plate with plastic wrap and refrigerate for at least 1 hour. Preheat an outdoor grill for medium heat and lightly oil the grate. Grill sausages, turning as needed, until no longer pink in the center, 8 to 10 minutes.
