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- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 12
- 1 cup water
- 1 cup milk
- 1 cup shredded cheddar cheese
- salt and ground black pepper to taste
- 2 cloves garlic, chopped
- 1 (12 ounce) package dry bread stuffing mix
- 2 pounds turkey breast
- 1 1/2 cups fat-free sour cream
- 1 (10.75 ounce) can 98% fat-free condensed cream of chicken soup
- 1 (12 ounce) package lasagna noodles
- 1 (15 ounce) can green beans
- 1 (14 ounce) can whole-kernel corn
- Carbohydrate 56.1
- Cholesterol 73
- Fat 6.4
- Protein 33.1
- Sodium 927
- Calories 417 calories;
Preheat the oven to 400 degrees F (200 degrees C). Heat a skillet over medium heat. Add turkey, garlic, salt, and pepper and cook until turkey is no longer pink in the center, 5 to 8 minutes per side. Dice turkey into small pieces. Combine sour cream, soup, milk, and water in a mixing bowl and whisk sauce until combined. Layer 1/3 of the lasagna noodles in a 9x13-inch baking dish. Top with 1/2 of the turkey, green beans, corn, and stuffing mix. Cover with 1/3 of the sauce mixture. Add another layer of noodles and repeat. Add a top layer of noodles and remaining sauce. Bake in the preheated oven until noodles are tender, 45 minutes to 1 hour. Add Cheddar cheese and return to the oven until cheese melts and starts to bubble, 5 to 10 minutes more.
