Home
- Preparing Time: 4 hours and 40 minutes
- Total Time: -
- Served Person: 6
- 1/2 teaspoon salt
- 1 tablespoon poppy seeds
- dressing:
- 3/4 cup dried cranberries
- 2 cups apple juice
- 1 teaspoon prepared yellow mustard
- 3/4 cup chopped cashews
- 1/4 cup diced sweet onion
- 1/3 cup agave nectar
- 1/4 cup safflower oil
- 1 cup quinoa, rinsed
- 1 fuji apple, chopped
- Carbohydrate 64.2
- Fat 19.5
- Protein 7.1
- Sodium 318
- Calories 443 calories;
Combine apple juice and quinoa in a saucepan. Bring to a boil; reduce heat and simmer, partially covered, until quinoa is tender, about 20 minutes. Drain excess water and transfer to a large bowl. Whisk agave nectar, safflower oil, poppy seeds, and mustard together in a small bowl to make dressing. Chill quinoa and dressing in the refrigerator, at least 4 hours. Fold apple, cranberries, cashews, onion, and salt into chilled quinoa. Add dressing; mix well to combine.
