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- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 12
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 cup butter
- 2 1/2 cups all-purpose flour
- 1 3/4 cups white sugar
- 2 cups grated zucchini
- 1/2 cup unsweetened cocoa powder
- 1/2 cup buttermilk
- 6 ounces semisweet chocolate chips
- 1 tablespoon chile powder
- 3/4 cup chopped walnuts
- 2 eggs
- Carbohydrate 62.5
- Cholesterol 52
- Fat 27.7
- Protein 6.9
- Sodium 387
- Calories 503 calories;
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan. Stir flour, cocoa powder, salt, and baking soda together in a bowl. Mix sugar, butter, vegetable oil, and eggs together in a large bowl. Add chile powder and vanilla extract. Pour flour mixture into sugar mixture; add buttermilk and stir to combine. Mix zucchini into batter. Pour batter into the prepared cake pan; sprinkle chocolate chips and walnuts on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes.
