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- Preparing Time: 1 hour and 50 minutes
- Total Time: -
- Served Person: 8
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 1 tablespoon ground cinnamon
- 2 tablespoons vegetable oil
- 2 cups white sugar
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon butter
- 3 eggs
- 4 cups grated zucchini
- 1 3/4 cups ground walnuts
- confectioners' sugar, or to taste
- Carbohydrate 105.5
- Cholesterol 71
- Fat 44.1
- Protein 13.6
- Sodium 451
- Calories 853 calories;
Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan with butter. Stir zucchini, sugar, 3/4 cup plus 2 tablespoons of vegetable oil, eggs, and vanilla extract together in a bowl. Combine flour, walnuts, cinnamon, baking powder, and salt in a bowl. Gradually stir flour mixture into zucchini mixture until combined. Pour batter into the prepared loaf pan. Bake in preheated oven until a toothpick inserted into the center comes out clean, 60 to 80 minutes. Let cool in the pan, about 30 minutes. Dust with confectioners' sugar.
