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- Preparing Time: 8 hours and 20 minutes
- Total Time: -
- Served Person: 32
- 1/4 cup pineapple juice
- 6 ounces fresh blueberries
- 6 ounces fresh blackberries
- 1/2 fresh pineapple - peeled, cored, and cut into chunks
- 1 cup drained maraschino cherries
- 1 blood orange, sliced into wheels and seeds removed
- 6 ounces fresh strawberries, sliced
- 6 ounces fresh raspberries
- 4 (750 milliliter) bottles red wine (such as j. lohr® merlot los osos)
- 4 (12 fluid ounce) cans or bottles lemon-lime soda (such as sprite®)
- 1 cup blackberry brandy
- 1 cup cherry liqueur
- Carbohydrate 19.2
- Fat 0.1
- Protein 0.4
- Sodium 10
- Calories 168 calories;
Combine pineapple, maraschino cherries, blood orange, blackberries, strawberries, blueberries, and raspberries in a large, sealable pitcher. Pour wine, soda, brandy, cherry liqueur, and pineapple juice over fruit and stir gently to combine. Cover and chill at least 8 hours to overnight.
