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- Preparing Time: 4 hours and 30 minutes
- Total Time: -
- Served Person: 16
- salt to taste
- 1 (14.5 ounce) package tortilla chips
- 1 red onion
- 4 pounds large shrimp -- thawed, peeled, deveined, and chopped into small pieces
- 3 pounds limes, juiced
- 12 roma tomatoes
- 3 large cucumbers, peeled
- 1/2 cup cilantro, or to taste
- 4 large oranges, divided
- 1/2 cup ketchup, or to taste
- 1 dash hot sauce (such as cholula®), or to taste
- Carbohydrate 36.5
- Cholesterol 173
- Fat 8.3
- Protein 26.9
- Sodium 292
- Calories 311 calories;
Place shrimp in a 9x13-inch pan. Pour lime juice over shrimp so they are completely saturated and none are exposed. Refrigerate 4 hours to overnight. Chop tomatoes, cucumbers, red onion, and cilantro into small pieces. Add to the pan with the shrimp. Peel and chop 3 oranges and add to the shrimp. Squeeze the juice of 1 orange into the mixture. Add ketchup and hot sauce and mix well. Taste, using a tortilla chip as a spoon. Season with salt, if desired.
