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- Preparing Time: -
- Total Time: -
- Served Person: 9
- 1 onion, chopped
- 1/8 teaspoon ground black pepper
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons italian seasoning
- 3 cups shredded cabbage
- 1 1/2 pounds lean ground beef
- 1 cup uncooked white rice
- 1 clove garlic, minced
- 4 cups tomato juice
- 1 1/2 teaspoons white sugar
- 1 medium sugar pumpkin
- 1/2 pound fresh green beans, washed and trimmed
- Carbohydrate 38.5
- Cholesterol 57
- Fat 16.1
- Protein 18.3
- Sodium 459
- Calories 365 calories;
Preheat oven to 350 degrees F (175 degrees C). Wash pumpkin, cut off top, scrape out seeds and discard. Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Drain fat, add onion and garlic; saute slightly. Add sugar, Italian herbs, salt, pepper, tomato juice and rice; mix thoroughly. Layer inside of pumpkin with 1/3 of cabbage, green beans and beef and rice mixture. Repeat layers, replace lid and bake for 2 to 3 hours.
