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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 4
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1/4 cup honey
- 3 tablespoons mayonnaise
- 2 tablespoons whole-grain dijon mustard
- 4 (4 ounce) fillets swai fish
- Carbohydrate 19.7
- Cholesterol 60
- Fat 22
- Protein 16.5
- Sodium 317
- Calories 341 calories;
Preheat oven to 425 degrees F (220 degrees C). Mix honey, mayonnaise, olive oil, mustard, and lemon juice together in a bowl. Place each fish fillet on separate pieces of aluminum foil. Drizzle honey sauce over each fish fillet. Gently wrap the aluminum foil around each coated fish fillet, crimping the foil together over the top to seal into a packet. Bake fillets in the preheated oven until fish flakes easily with a fork, about 13 minutes. Place one fish fillet on each serving plate and top with leftover sauce from foil packet.
