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- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 4
- 2 tablespoons butter
- 1 cup sour cream
- 1/3 cup chopped green bell pepper
- 1/3 cup chopped onion
- 1 teaspoon curry powder
- 1 clove garlic, minced
- 1 (5 ounce) can tuna, drained and flaked
- Carbohydrate 5.2
- Cholesterol 50
- Fat 18.2
- Protein 10.3
- Sodium 88
- Calories 222 calories;
Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Cook slowly, stirring occasionally, until onions are soft. Stir in tuna, sour cream, curry powder, salt and pepper. Heat until warm and serve.
