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- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 8
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/4 cup chili garlic sauce
- 1/4 cup grape jelly
- 2 roasted red peppers, drained and chopped
- 1/2 (12 fluid ounce) can or bottle beer
- 1/2 (14 ounce) can beef broth
- 1 (16 ounce) package beef bratwursts
- 1 (16 ounce) package spicy beef bratwurst
- 1 large sweet onion, cut into 1 inch pieces
- 1/4 cup canned jalapeno pepper slices
- Carbohydrate 16.9
- Cholesterol 69
- Fat 31.2
- Protein 14.7
- Sodium 1619
- Calories 419 calories;
Bring the roasted peppers, beer, and beef broth to a boil in a large skillet over medium-high heat. Cook for 1 minute, then stir in the sliced bratwurst. Sprinkle the onion and jalapeno slices over the bratwursts, and simmer until the onion is tender, about 10 minutes. Stir in the grape jelly, chili sauce, paprika, and black pepper. Cook about 10 minutes longer until the sauce thickens slightly.
