Cajun Stuffed Mushrooms
Grant Ryals 3rd Grade
- Preparing Time: 10 minutes
- Total Time: 55 minutes
- Served Person: 12
spicy
quick
appetizer
mushrooms
cajun
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 cup mayonnaise
- 1/2 tsp salt
- 1 cup onion chopped
- 1/4 cup butter
- 1/2 lb andouille sausage
- 1/4 cup green pepper chopped
- 1/4 tsp garlic minced
- 1/2 tsp cayenne powder
- 1 uncle ben's microwaveable instant white rice
- 24 large button mushrooms
- 3/4 cup parmesan cheese grated
- Carbohydrate 12.7096729166667 g
- Cholesterol 49.4853333333333 mg
- Fat 27.7059720833333 g
- Fiber 0.810750008354584 g
- Protein 7.28182791666667 g
- Saturated Fat 9.53838466666667 g
- Serving Size 1 1 Serving (136g)
- Sodium 550.563875 mg
- Sugar 11.8989229083121 g
- Trans Fat 1.75672166666666 g
- Calories 321 calories
Clean mushrooms and remove stems. Toss mushrooms caps in melted butter. Set aside. Brown sausage, onions, bell pepper, and mushroom stems. Add salt, garlic, and cayenne. Add cooked pouch of rice, mayo, and cheese. Mix well. Stuff mushrooms. Place in 9x13 baking dish bake at 350 for 30-45 minutes.
