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- Preparing Time: 40 minutes
- Total Time: -
- Served Person: 6
- 1/2 cup honey
- 1 tablespoon melted butter
- 1/2 cup warm water
- 5 parsnips, peeled and cubed
- Carbohydrate 44.3
- Cholesterol 5
- Fat 2.3
- Protein 1.5
- Sodium 27
- Calories 190 calories;
Preheat oven to 375 degrees F (190 degrees C). Stir together water, butter, and honey in a large bowl until the honey has dissolved. Add the parsnips and toss to coat. Scrape the parsnips and honey sauce into a 9x12 inch glass baking dish Bake uncovered in preheated oven until the parsnips are very soft, about 30 minutes.
