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- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 36
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup white sugar
- 1 teaspoon baking powder
- 1/2 cup shortening
- 1 cup pumpkin puree
- 1 1/2 cups butterscotch chips
- Carbohydrate 16.1
- Fat 5
- Protein 0.8
- Sodium 89
- Calories 115 calories;
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.
