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- Preparing Time: 7 minutes
- Total Time: -
- Served Person: 2
- salt and pepper to taste
- 2 eggs
- 1 pita bread, cut in half
- 1/2 cup cooked and diced potatoes
- Carbohydrate 24
- Cholesterol 186
- Fat 5.4
- Protein 9.7
- Sodium 232
- Calories 184 calories;
Preheat oven to 350 degrees F (175 degrees C). Place pita bread in oven to warm. Heat a medium skillet over high heat. Coat with cooking spray. Add potatoes and saute until lightly browned, about 5 minutes. Reduce heat to medium and add eggs. Mix gently until eggs are firm, about 45 seconds. Season with salt and pepper. Remove pita from oven. Stuff pita with potato and egg mixture. Eat immediately.
